Product Info

TNT Titanium Whey Protein with pure whey protein and amino acid spectrum.

Can be used as a morning, between meals or ideally as a post exercise Whey Protein supplement. Is ideal for active individuals in sustaining a positive nitrogen balance during extreme or calorie restricted diets where protein supplementation is required.

Titanium Whey Protein is a great tasting, isolate dominant Whey Protein matrix enforced with added BCAA’s (Branch Chain Amino Acids). The formulation is specifically targeted at supporting physiological efforts to retain or enhance the body’s recovery and lean muscle tissue while restoring immunity with amino specific immunoglobins. It is widely accepted that Whey Protein possesses desired properties of high levels of available amino acids and rapid absorption.

To maximise your body’s mechanism to repair and sustain lean muscle you must supply it with a complete source of amino acids. Titanium Whey Protein is a fast digesting complete available source of essential and non-essential amino acids enforced with additional muscle building Amino Acids (L-Leucine, L-Iso-Leucine and L-Valine: BCAA’s).

For these reasons, as well as the supreme taste and texture, Titanium Whey Protein is your complete solution to choosing the best whey protein money can buy.

Nutrition Facts

Serving Size: 1 Heaped Scoop
Serving Per Container: 56
Amount Per Serving % NRV
Energy 423 kJ
Protein (including Amino Acids) 22.0 g 39%
Total Carbohydrates 0.8 g
Of which Sugar 0.5 g
Total Fat 1.0 g
Of which Saturated Fat 0.6 g
Total Fibre 3.0 g
Sodium 129 mg
Potassium 119 mg
Calcium 58 mg 4%
Magnesium 14 mg 3%
Phosphorous 58 mg 5%
PREMIUM ESSENTIAL AMINO ACID PERFORMANCE STACK (EAA including naturally occuring) 13100 mg
*% NRV – Nutrient Reference Values for individuals older than 4 years.
NA – No set NRV


Whey Protein Isolate, Whey Protein Concenrate, Whey Hydrolysate, Isomaltooligigosaccharide, Cocoa Powder (Not in White Chocolate), Flavourants, Stabilisers, Salt, MCT Oil, Sucralose Ascesulfame K Blend, Tolerase (Enzyme)



This product is produced in a facility that may also process ingredients containing Soy, Egg, Gluten (Wheat, Barley).


• Mix 1 heaped scoop (30 grams) with 150ml-300ml cold water.

• Add or remove water for desired thickness and taste.


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